On Father’s Day, nothing is more special than cooking a healthy meal for the head of the family. Celebrity chef Rosebud Benitez shares a delicious, easy-to-follow seafood dish for dads that can be done in a jiffy.
‘Paté lasts for at least a month. Keep it chilled and make sure you don’t dip your finger in it otherwise it will spoil and produce molds,’ says The French Baker founder
‘They’re chewy, not crispy, and offer a new texture–chocolate with chocolate,’ says chef Dorothy MJ Ferreria
Crunchy on the outside but meltingly soft inside, freshly baked churros is like heaven on earth.
Fresh tomatoes play a big role in preparing this Kapampangan-style Chicken-Pork Asado. Instead of the usual tomato paste, the fresh tomatoes give a pleasant, sourish flavor to the dish, balanced by the mildly salty soy and fish sauce.
After the bingeing season, don’t let the leftover food from the holiday feasts go to waste. Your leftover ham can be used, chopped into pieces and cooked into a delicious frittata.
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