From Baguio to Ilocos: Where to find really good food
Last week, I got an invite to travel to the various provinces of Region 1. Of course, I was excited to go. I followed all the safety protocols before leaving:
October 29, 2020
Last week, I got an invite to travel to the various provinces of Region 1. Of course, I was excited to go. I followed all the safety protocols before leaving:
The homemade food I’ve been tasting lately has improved so much since mid-March, many of those cooks I’ve posted are good enough to put up their own restaurants. Many
Home-based food businesses are booming. I’m so happy for all of them. Many that I’ve tried are sure winners but some, I feel, still need work. Just good is
Because of the pandemic, many cooking hobbyists have made their specialties into a full-blown business. I am blessed to have tried the dishes of these new cooks. But my
Some of the dishes I enjoy the most are those with contrasting textures, like Shepherd’s Pie with its toasted ground meat and mashed potatoes, tender Beef Burgundy with al
In this lockdown, I have done most of the cooking, and my kids have loved it. But a restaurant asked us recently if it could be invited to our home
In weekend markets like Salcedo and Legazpi in Makati, people are slowly coming out again from quarantine. Every Saturday at Salcedo, Casa Daza has a booth that offers empanada, siopao
Since many restaurants remain closed, I have been trying home-cooked food during the quarantine, such as ube pan de sal, baked sushi, steaks and cookies. I have been pleasantly surprised
Every time I have to work or go far, I see it as a blessing. I do what I have to do, but find a new place to dine
With the upsurge of home baking, where do novice bakers get their ingredients? Many home bakers don’t realize the importance of costings yet. I remembered a brand I used to
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