Buffets are a novel experience that guests can truly get lost in—whether it’s the sheer volume of food, the variety of cuisines, or the freedom to build the perfect plate (or three). It’s a dining format where indulgence is king and variety takes center stage.

But in a landscape crowded with quantity-over-quality spreads, the truly exceptional buffets stand out by offering better food that’s thoughtfully curated, expertly prepared, and served in a setting that invites guests to celebrate and savor every bite.

Take Vikings, for example. Established in 2011, it set out to create an opulent yet affordable dining experience. Since its beginnings in the south, it has expanded with more branches across the metro, including Eastwood City.

“Vikings Eastwood embodies The Zenith—the pinnacle of success for the Vikings brand,” says head chef Jonathan Bautista. “This concept is a culmination of our journey of growth and excellence, where we combine global culinary diversity with cosmopolitan luxury. It was born out of a desire to create a space that reflects the very best of what Vikings has to offer: a world-class buffet experience rooted in our legacy yet elevated to new heights.”

As the first branch in the Vikings family to offer plant-based dishes, Bautista hopes that it “marks a progressive step in our culinary evolution.”

Where sophistication meets celebration

Setting the mood with concrete gray walls, warm copper tones, and touches of gold and greenery, Vikings Eastwood captures a look that’s polished, dynamic, and sophisticated yet still inviting and vibrant.

“The vibe at Vikings Eastwood is cosmopolitan luxe,” explains Bautista. “It’s a place where life’s milestones are celebrated, where families gather, and professionals go to unwind—all within an opulent yet accessible setting.”

“The vibe at Vikings Eastwood is cosmopolitan luxe,” explains chef Jonathan Bautista. “It’s a place where life’s milestones are celebrated, where families gather, and professionals go to unwind—all within an opulent yet accessible setting”

With discerning diners—from families and professionals to expats and food enthusiasts—as their target audience, the chef details how they “value quality, diversity, and a refined dining environment.” This is why Vikings Eastwood also offers private rooms for big group celebrations, which “add another layer of exclusivity to our expansive buffet experience.”

Affordable indulgence

Buffets have become a staple in many restaurants and hotels—with crowd favorites like a carving station, salad bars, and dessert spreads that promise something for everyone. But Vikings Eastwood stays ahead of the game by serving up a blend of tradition with innovation at affordable rates that make it accessible for people who want to indulge.

“Innovation at Vikings Eastwood is always rooted in respect for authenticity,” he explains. “From our live stations and international themes to bold plant-forward options, we push boundaries while maintaining the core values that define the Vikings experience, through abundance, quality, and hospitality.”

“From our live stations and international themes to bold plant-forward options, we push boundaries while maintaining the core values that define the Vikings experience, through abundance, quality, and hospitality”

“Every dish, whether a global classic or local favorite, is curated by expert chefs specializing in their respective cuisines. Authenticity is paramount, and we ensure this by working closely with culinary professionals who understand the nuances of each culinary tradition we represent.”

What’s more, the chef notes that Vikings Eastwood keeps things fresh and exciting through seasonal offerings and trend-driven creations—a welcome break for regulars. “Every season, our chefs prepare elevated local and international dishes and showcase their creativity and skills by highlighting their specialty cuisine with a unique and elevated twist,” he says proudly.

But above all, the true standout of Vikings Eastwood is that they champion a fusion of luxury, scale, and variety, which can be seen in their wide array of carving station choices and globally inspired selections.

“The introduction of plant-based dishes further enhances the experience, offering variety for all preferences without compromising indulgence,” Bautista beams. 

Experiencing a world of flavors at Vikings

Despite its wide range of cuisines that cater to every diner’s craving and preference, Vikings Eastwood stays true to its Filipino roots, thanks to local favorites served alongside global selections. Paired with the warmth of Filipino hospitality, these have put the country on the global culinary map.

“We innovate Filipino classics by infusing them with modern twists and elevated techniques, while staying true to our roots while giving diners something new to discover,” he says with pride.

All this, according to the chef, was possible because of their location. “Eastwood’s vibrant, dynamic community and its mix of residential, business, and leisure spaces aligned perfectly with our vision of offering an upscale, all-you-can-eat dining destination for families, professionals, and food lovers alike,” Bautista notes. 

“We’re also grateful for the hands-on marketing support we get from Megaworld Lifestyle Malls—whether it’s in the form of mall ads, write-ups, or engaging Reels.”

“They’re always there when we need them, ensuring we reach not just mall goers, but the entire surrounding and even outside community.”

Sustainable strategies for staying ahead

But what makes Vikings Eastwood stand out from other buffets? Bautista says it for what it is: a blend of collaboration and keeping up with trends. Ultimately, it all boils down to remaining grounded in the core values that define the Vikings experience, which Bautista reveals, is “quality, generosity, and Filipino hospitality.”

More than just a buffet, Vikings Eastwood positions itself as, in Bautista’s words, “a gastronomic journey that redefines expectations”—even beyond its vast menu. “We also embrace technological advancements, like our streamlined queuing and reservation systems to potential app integrations.”

“We also embrace technological advancements, like our streamlined queuing and reservation systems to potential app integrations”

With the goal to constantly improve and innovate, Vikings Eastwood truly puts the spotlight on customer experience and satisfaction. “Meeting ever-evolving guest expectations, especially post-pandemic, and adjusting to shifting food trends like the demand for more sustainable, plant-forward choices, pushed us to grow… and grow better,” Bautista opines.

“This is why it’s important to always listen to your guests, continue evolving, and invest in your team. Staying true to your core while daring to innovate is the key to long-term success,” he advises aspiring restaurateurs.

“And it’s just as important to keep adapting and stay attuned to industry trends and developments,” the chef ends. “Never allow your brand to be left behind. Always strive to improve, evolve, and deliver fresh experiences that keep guests coming back.”

Megaworld Lifestyle Malls’ World of Flavors celebrates the artistry, passion, and compelling stories of culinary visionaries and restaurateurs.